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Eighth Grade (Grade 8) Daily Living Skills Questions

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Grade 8 Daily Living Skills
Where should you store leafy greens?
  1. rinsed and dried in a container or perforated bag in fridge
  2. uncovered in a vegetable crisper
  3. washed and in a shallow bowl in fridge
  4. rinsed and dried in a bowl with water in fridge
Grade 8 Daily Living Skills
Where should you store potatoes?
  1. cool place, in a paper bag
  2. fridge crisper, uncovered
  3. uncovered in cool well ventilated place
  4. fridge crisper, in a plastic bag
Grade 8 Daily Living Skills
Where should you store tomatoes?
  1. on fridge shelf
  2. unwashed at room temperature
  3. in fridge crisper drawer
  4. washed at room temperature
Grade 8 Daily Living Skills
Where should you store onions?
  1. room temperature in a paper bag
  2. perforated bag in fridge vegetable crisper
  3. fridge shelf
  4. room temperature, well ventilated area
Grade 8 Daily Living Skills
Where should you store bananas?
  1. uncovered at room temperature
  2. covered in cool dry area
  3. low fridge shelf
  4. perforated bag in refrigerator crisper drawer
Grade 8 Daily Living Skills
Where should you store carrots?
  1. room temperature in a paper bag
  2. room temperature in a well ventilated space
  3. scrubbed or scraped covered in a fridge crisper drawer
  4. unwashed and covered in a fridge crisper drawer
Grade 8 Daily Living Skills
To find a store on a map, you need to know the date.
  1. True
  2. False
Grade 8 Daily Living Skills
Where should you store asparagus?
  1. at room temperature
  2. in fridge, stem end down in a container with water and lightly covered
  3. at room temperature in a paper bag
  4. washed and covered in fridge crisper drawer
Grade 8 Daily Living Skills
Where should you store squash?
  1. uncovered in a fridge crisper drawer
  2. fridge shelf
  3. uncovered in a cool, dark, dry place
  4. covered in a cool, dark, dry place