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Eighth Grade (Grade 8) Physical Education Questions

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Grade 8 Soccer
How do you get a point in soccer?
  1. Score a goal
  2. Get a penalty
  3. Kick-off
  4. All of the above
Grade 8 Diet and Nutrition
What is the dietary goal for the amount of daily carbohydrate, protein, and fat intake?
  1. 55-60% carbohydrate, 10-15% protein, 30% fat
  2. 80% carbohydrate, 15% protein, 5% fat
  3. 25% carbohydrate, 60% protein, 15% fat
Grade 8 Bowling
Grade 8 Diet and Nutrition
What is the best way to know that the bread you are buying is a whole-grain bread?
  1. The label says "wheat bread"
  2. The bread is brown in color
  3. The bread looks and tastes "grainy"
  4. Any ingredient uses the word "whole grain"
Grade 8 Diet and Nutrition
Grade 8 Soccer
As a general rule, where should you pass the soccer ball in relation to your teammate?
  1. At their midsection
  2. Behind them
  3. In front of them
  4. Anywhere
Grade 8 Sports
Milan and Martin are tied at 10 in a game to 11. Milan serves the ball and Martin misses it. What happens next?
  1. Milan scores the point and wins the game.
  2. Martin gets a second chance to hit the ball.
  3. They change sides of the net for the next serve.
  4. They continue until some one is ahead by two.
Grade 8 Diet and Nutrition
Process by which the body takes in and uses food is called:
  1. Digestion
  2. Starvation
  3. Nutrition
  4. Nutrients
Grade 8 Basketball
Grade 8 Diet and Nutrition
Grade 8 Diet and Nutrition
What are the reasons that it's important to eat a well balanced diet?
  1. To have more energy
  2. To help fight off disease
  3. To concentrate more in school
  4. all of the above
  5. none of the above
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