BREAD
MATERIAL:
1/2 cup boiling water
1/2 cup milk
1/2 cake yeast
2 tablespoons cold water
1 teaspoon salt
3 cups Pillsbury's Best Flour
WAY OF PREPARING:
Soak yeast in 2 tablespoons cold water. Pour 1/2 cup boiling water into 1/2 cup milk. Let cool to lukewarm. Stir in dissolved yeast and salt. Add 3 cups Pillsbury's Best. Turn onto a kneading board. Knead until smooth. Let rise until three times the original size. Knead slightly, put into a well greased pan. Let rise until double its bulk and bake 25 or 30 minutes in moderate oven. It will be well to consult some experienced person as to lightness of sponge and dough.
The author of this recipe wants to make it easier for people who have never made bread before. Which image(s) could the author include to help new bakers the most?
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A picture of the finished bread
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Diagrams or pictures for each step
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A picture of how to need the bread
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Images of all of the ingredients and materials