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Ninth Grade (Grade 9) Kitchen Equipment and Tools Questions

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Grade 9 Kitchen Equipment and Tools
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Kitchen Equipment and Tools
What is a paring knife?
  1. A knife that you cut pears with.
  2. A small knife that is used to peel and cut small ingredients with.
  3. A knife that is used to cut meat.
  4. A knife that is large and used to cut bread with.
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 9 Kitchen Equipment and Tools
This knife is also known as a French knife and is usually the largest knife in the kitchen.
  1. paring knife
  2. slicing knife
  3. chef's knife
  4. Chinese cleaver
Grade 9 Kitchen Equipment and Tools
This popular cookware metal is a poor heat conductor, though very dense and non-reactive.
  1. copper
  2. stainless steel
  3. aluminum
  4. nickel
Grade 9 Kitchen Equipment and Tools
Which tool is best for removing all the batter from a bowl?
  1. whisk
  2. rubber scraper
  3. wooden spoon
  4. mixing spoon
Grade 9 Kitchen Equipment and Tools
Which utensil should NEVER be used when cooking in a non-stick skillet or pan?
  1. metal spatula
  2. wooden spatula
  3. rubber scraper
Grade 9 Kitchen Equipment and Tools
What task is a colander used for?
  1. basting
  2. mixing
  3. paring
  4. draining
Grade 9 Kitchen Equipment and Tools
A blender is more efficient processing dry food than a food processor.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A French Knife is an alternative name for a Chef's Knife.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
When using measuring spoons to measure a dry ingredient always                                                .
  1. level the ingredient with the top of the spoon
  2. read the measurement at eye level
  3. use the smallest spoon
  4. use on flat surface
Grade 9 Kitchen Equipment and Tools
When measuring liquids, always put the measuring cup on a                 surface.
  1. wet
  2. flat
  3. dry
  4. thin
Grade 9 Kitchen Equipment and Tools
A stand mixer is more efficient mixing large quantities of dough than a hand held mixer.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A spatula, toaster oven and stand mixer are all examples of small kitchen appliances.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Identify the correct definition of cookware.
  1. containers only used in the oven
  2. anything that holds food and transfers heat
  3. containers that can withstand 400 degrees F
  4. ceramic containers
Grade 9 Kitchen Equipment and Tools
A cookie sheet has one raised edge while as baking sheet has four raised edges.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
The recipe called for 1 pound of shrimp. What tool would be used to measure this amount?
  1. 1 pound cup
  2. a scale
  3. a large bowl
  4. use estimation
Grade 9 Kitchen Equipment and Tools
This cookware gets hot faster and cools down faster than any other metal.
  1. copper
  2. aluminum
  3. tin
  4. cast iron
Grade 9 Kitchen Equipment and Tools
Identify a negative characteristic of using copper cookware.
  1. is reactive to acidic and alkaline foods
  2. has thermal conductivity
  3. is twice as fast at transferring heat than aluminum
  4. has a fairly high melting point
Grade 9 Kitchen Equipment and Tools
Which is the best description for serrated knife?
  1. triangular shaped blade
  2. smallest knife in the kitchen
  3. saw-toothed blade
  4. blade swivels
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