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Ninth Grade (Grade 9) Kitchen Equipment and Tools Questions

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Grade 9 Kitchen Equipment and Tools
A skillet is another name for a frying pan.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Which statement best describes a vegetable peeler?
  1. triangular blade
  2. smallest knife in the kitchen
  3. saw-toothed blade
  4. blade swivels
Grade 9 Kitchen Equipment and Tools
Which statement about dry measuring cups is true?
  1. only fill them half-way
  2. fill them to the top
  3. they come in a set of three
  4. they are usually "see through" or transparent
Grade 9 Kitchen Equipment and Tools
A convection oven works in exactly the same way as a conventional oven.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A colander separates liquids from solids.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Unlike a conventional oven, a toaster oven uses moist air to cook food.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Identify the weakness of metal cookware.
  1. does not retain heat very well
  2. responds quickly to changes in temperature
  3. heats up quickly
  4. suitable for stovetop or oven use
Grade 9 Kitchen Equipment and Tools
Identify the strength of ceramic cookware.
  1. conducts heat well
  2. responds well to temperature changes
  3. light in weight
  4. retains heat well
Grade 9 Kitchen Equipment and Tools
Identify the undesirable characteristic of cooking with aluminum.
  1. conducts heat well
  2. lightweight
  3. is reactive to acidic and alkaline foods
  4. does not rust
Grade 9 Kitchen Equipment and Tools
A casserole dish can be used in the oven but cannot be used for serving.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Identify what the term "seasoning" means in context of cast iron cookware.
  1. slowly heats herbs and spices
  2. treated with hot oil
  3. only withstands low to medium temperatures
  4. treated with baking soda and vinegar
Grade 9 Kitchen Equipment and Tools
What type of metal can nonstick coating, such as Teflon, be applied to?
  1. almost any metal
  2. only cooper
  3. only iron and cooper
  4. only steel
Grade 9 Kitchen Equipment and Tools
Identify the weakness of glass cookware.
  1. retains heat
  2. suited for long cooking dishes such as braising
  3. prone to cracking with extreme temperature changes
  4. is non-reactive
Grade 9 Kitchen Equipment and Tools
                Food Scale                 Measuring tool that is used to measure food by weight.
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