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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Math
To find the conversion factor when scaling a recipe, the first step is to          divide          the desired number of servings by the            original            number of servings in a recipe.
Grade 10 Baking Skills
The French term for setting up all your ingredients before you start mixing and baking is                 mise en place                .
Grade 10 Kitchen Equipment and Tools
Identify the small appliance that is best suited for cooking at low temperatures for a long period of time.
  1. microwave oven
  2. toaster oven
  3. crockpot or slow cooker
  4. electric skillet
Grade 10 Culinary Math
When scaling a recipe down from twelve servings to eight servings, the scaled down measure of the original 2 cups (250 ml) of flour will be                       1 1/3 cups (330 ml)                       of flour.
Grade 10 Culinary Math
When scaling a recipe up from four servings to seventeen servings, the scaled up measure of the original 1/4 cup (60 ml) cocoa will be                           2 cups + 1 tsp (255 ml)                           of cocoa.
Grade 10 Culinary Math
Identify the boiling point of water using the Fahrenheit scale.
  1. 100 degrees F
  2. 162 degrees F
  3. 212 degrees F
  4. 245 degrees F
Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 10 Culinary Math
Once you've calculated the conversion factor, you then            multiply            each ingredient quantity by that factor.
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Math
When scaling a recipe up from six servings to fifteen servings, the scaled up measure of the original 1/2 tsp (2.5 ml) of cinnamon will be                      1 1/4 tsp (6.2 ml)                      of cinnamon.
Grade 10 Culinary Skills
A         sauce         is a thickened liquid used to flavor and enhance other foods.
Grade 10 Baking Skills
To avoid too much gluten activation, do not            over-mix            dough when baking.
Grade 10 Kitchen Safety and Sanitation
If you have a fire in the oven you should leave the oven door open.
  1. True
  2. False
Grade 10 Culinary Skills
A valuable time saving habit that should have first priority when cooking is to                   read the recipe                   thoroughly and for understanding before starting to prep ingredients.
Grade 10 Culinary Math
Identify the freezing point of water using the Fahrenheit scale.
  1. 32 degrees F
  2. 42 degrees F
  3. 22 degrees F
  4. 52 degrees F
Grade 10 Culinary Math
When scaling a recipe down from ten servings to six servings, the conversion factor is       0.6      .
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Math
When scaling a recipe down from ten servings to six servings, the scaled down measure of the original 2 quarts (1.9 liters) of vegetable stock will be                            38.4 ounces (1.1 liters)                            of vegetable stock.
Grade 10 Culinary Math
When scaling a recipe up from ten servings to 14 servings, the conversion factor is       1.4      .
Grade 10 Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. Teenagers
  2. Elderly people
  3. Women
  4. Vegetarians
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