Test Questions with Vocational Education - Page 2

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None Hand Tools

Identify the tool in the image.

1. Philips screwdriver
2. Robertson screw driver
3. Flat head screw driver
4. Hex head screw driver

None Hand Tools

Identify the tool in the image.

1. Hand saw
2. Hack saw
3. Coping saw
4. Fine saw

None Hand Tools

Identify the tool in the image.

1. Bar clamp
2. Pressure clamp
3. C clamp
4. mini clamp

None Hand Tools

What is the name of the tools in the photo attached?

1. Butt chisel
2. Shaver
3. Pry bar
4. Chisel

Continuing Education Kitchen Equipment and Tools

This question is a part of a group with common instructions. View group »

1. milk jug
2. stove top kettle
3. juicer
4. electric kettle

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                                  measure small amounts of wet or dry ingredients                                                  

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                          stirring mixtures, stirring hot liquids                                          

Grade 10 Culinary Skills

Identify a medium dice cut.
A) B) C)      B     

None Hand Tools

Identify the tool in the image.

1. C clamp
2. Wood clamp
3. Bar clamp
4. Pressure clamp

None Hand Tools

Identify the tool in the image.

1. Hand plane
2. Block plane
3. Jack plane
4. Jointer plane

None Hand Tools

Identify the tool in the image.

1. Rip saw
2. Hack saw
3. Coping saw
4. Undercut saw

None Power Tools

Identify the tool in the image.

1. Power drill
2. Hammer drill
3. Masonry drill
4. Lock drill

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                          measure dry ingredients                          

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                             measure liquid ingredients                             

None Hand Tools

Identify the tool in the image.

1. Hand saw
2. Draw knife
3. Two handed saw
4. Partner saw

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                          mash soft foods such as cooked potatoes                                          

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                                          smoothie, thin batters, blended soup, sauces, dressings                                                          

None Power Tools

Identify the tool in the image.

1. Power drill
2. Hammer drill
3. Hand drill
4. Impact drill

Continuing Education Kitchen Equipment and Tools

Describe one culinary task that this equipment or tool is designed for.
                                                                                combine ingredients together by stirring, mixing, beating, creaming, whipping                                                                                

Grade 10 Culinary Skills

Identify a small dice cut.
A) B) C)      A