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College Vocational Education Questions

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College Kitchen Safety and Sanitation
If a large fire breaks out in a kitchen, what is the first thing you should do?
  1. Call 911
  2. Turn off the gas main
  3. Get out of the building
  4. Go into the walk-in freezer
College Early Childhood Education
What would be the most appropriate way to help preschool children develop fine motor skills?
  1. Have a specific time each day where all the children practice handwriting
  2. Have a designated time each day where all the children use a pencil to either draw or write
  3. Provide an abundance of fine motor activities and allow children to choose activities they wish to participate in
  4. Require each child to spend at least 30 minutes per day working on fine motor skills
College Culinary Skills
Identify the role of the Saucier.
  1. junior cook, works under one of the Chefs de Partie
  2. soup cook
  3. sauce chef
  4. grill cook
College Culinary Skills
The beer ingredient that constitutes about 95% by volume?
  1. Malt
  2. Hops
  3. Yeast
  4. Water
College Kitchen Safety and Sanitation
Which chopping board should be used for dairy products?
  1. Red
  2. Yellow
  3. Blue
  4. White
  5. Brown
  6. Green
College Culinary Skills
Crystalized deposits on the cork or at the bottom of a wine bottle are               .
  1. dry extract
  2. tannins
  3. tartrates
  4. residual sugar
College Culinary Skills
The proper word for cow meat is               .
  1. turkey
  2. lamb
  3. beef
  4. poultry
College Kitchen Safety and Sanitation
If a knife is falling off a counter, you should
  1. quickly catch it.
  2. yell, "Knife!"
  3. knock it away.
  4. let it fall.
College Early Childhood Education
A routine includes                                         .
  1. consistency of daily repeated activities
  2. a variety of choices
  3. coming to school
  4. new ideas for the children
College Kitchen Safety and Sanitation
What is the ideal way kitchen clothing should fit?
  1. close fitting
  2. loose fitting
  3. tight fitting
  4. baggy fitting
College Culinary Skills
When may the Maillard reaction occur?
  1. only when cooking high sugar foods
  2. only when cooking meat
  3. cooking most foods
  4. only when cooking low protein foods
College Kitchen Safety and Sanitation
A band-aid in a salad is an example of a
  1. chemical contaminant.
  2. allergen.
  3. biological hazard.
  4. physical contaminant.
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