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College Vocational Education Questions

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College Business Technology
What is Human Resources Management?
  1. The process of managing human talent to acheive an organization's objective
  2. The act of watching people be managed
  3. The knowledge, skills, and capabilities of individuals
  4. The management or process of working with people of various degrees
College Kitchen Safety and Sanitation
The best use for a kitchen knife is
  1. opening packages.
  2. cutting food.
  3. opening cans.
  4. cutting cardboard.
College Meal Planning
What are the two categories of carbohydrates?
  1. saturated and unsaturated
  2. simple and complex
  3. bad and better
  4. good and bad
College Culinary Skills
In the same order of this list, identify the origin of pork, veal, lamb, beef and poultry.
  1. pig, cow, sheep, bull and bird
  2. cow, sheep, pig, bird and chicken
  3. pig, bird, sheep, cow and young cow
  4. pig, young cow, sheep, cow and bird
College Plumbing
College Plumbing
What is a Pop-it used for?
  1. Lifting pipe
  2. Rolling pipe
  3. Spreading flanges apart
  4. Squeezing flanges together
College Plumbing
College Culinary Skills
College Kitchen Safety and Sanitation
What is the leading cause of knife injuries?
  1. Sharp blades
  2. Improper cutting techniques
  3. Sticky food
  4. Dull blades
College Culinary Skills
What question was Louis Camille Maillard working on when he identified the Maillard reaction in the early 20th century?
  1. how wounds heal
  2. how amino acids form proteins
  3. how to cure meats
  4. how proteins convert into fat
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