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Continuing Education Scientific Methods and Applications Questions

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Continuing Education Lab Practices and Tools
What are the three types of hazards according to HACCP?
  1. Biological, Chemical, Physical
  2. Nuclear, Liquid, Solid
  3. Human, Animal, Plant
Continuing Education Lab Practices and Tools
Which of the following is a "Physical Hazard?"
  1. Foreign body contamination
  2. Chemical/ pesticide residue
  3. Bacterial or fungal contamination
Continuing Education Lab Practices and Tools
What Disease is the RUPP program designed to prevent?
  1. Dysentery
  2. Swine Flu
  3. BSE or "Mad Cow Disease"