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College Kitchen Safety and Sanitation Questions

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College Kitchen Safety and Sanitation
The best use for a kitchen knife is
  1. opening packages.
  2. cutting food.
  3. opening cans.
  4. cutting cardboard.
College Kitchen Safety and Sanitation
What is the leading cause of knife injuries?
  1. Sharp blades
  2. Improper cutting techniques
  3. Sticky food
  4. Dull blades
College Kitchen Safety and Sanitation
If a large fire breaks out in a kitchen, what is the first thing you should do?
  1. Call 911
  2. Turn off the gas main
  3. Get out of the building
  4. Go into the walk-in freezer
College Kitchen Safety and Sanitation
Which chopping board should be used for dairy products?
  1. Red
  2. Yellow
  3. Blue
  4. White
  5. Brown
  6. Green
College Kitchen Safety and Sanitation
If a knife is falling off a counter, you should
  1. quickly catch it.
  2. yell, "Knife!"
  3. knock it away.
  4. let it fall.
College Kitchen Safety and Sanitation
What is the ideal way kitchen clothing should fit?
  1. close fitting
  2. loose fitting
  3. tight fitting
  4. baggy fitting
College Kitchen Safety and Sanitation
A band-aid in a salad is an example of a
  1. chemical contaminant.
  2. allergen.
  3. biological hazard.
  4. physical contaminant.
College Kitchen Safety and Sanitation
What is a safety advantage to wearing an apron?
  1. provides an extra layer of protection
  2. it won't catch on fire
  3. your coat won't get as dirty
  4. knives cannot cut through them
College Kitchen Safety and Sanitation
How high should the oil be in a deep fryer?
  1. To the outer lip
  2. Enough to cover the food
  3. To the fill line
  4. Nine inches deep
College Kitchen Safety and Sanitation
Fresh meat should be stored between what temperatures?
  1. 35-40 degrees fahrenheit
  2. 30-35 degrees fahrenheit
  3. 40-45 degrees fahrenheit
  4. 45-50 degrees fahrenheit
College Kitchen Safety and Sanitation
When should you remove the machine guard on a slicer?
  1. When cutting raw meat
  2. When cleaning it
  3. When cutting cabbage
  4. When storing it
College Kitchen Safety and Sanitation
If oil in a pan catches on fire, your best option is to
  1. move the pan.
  2. throw water on it.
  3. put baking soda on it.
  4. smother it with a lid.
College Kitchen Safety and Sanitation
What classification of fire extinguishers should be used in commercial kitchens?
  1. S
  2. M
  3. C
  4. K
College Kitchen Safety and Sanitation
The proper cutting motion is to cut
  1. away from your body.
  2. towards your body.
  3. to the left of your body.
  4. to the right of your body.
College Kitchen Safety and Sanitation
How should you put the baskets into a deep fryer?
  1. As quickly as possible
  2. Just drop them in
  3. Don't use baskets
  4. Slowly and carefully
College Kitchen Safety and Sanitation
What temperature does water boil at?
  1. 250 degrees F
  2. 175 degrees F
  3. 313 degrees F
  4. 212 degrees F
College Kitchen Safety and Sanitation
When lifting the lid off of a hot pot, you should lift
  1. to the back of the pot.
  2. to the side of the pot.
  3. to the front of the pot.
  4. don't use lids.
College Kitchen Safety and Sanitation
Where is the best place to store your knives?
  1. In a drawer
  2. In a sink
  3. On a table
  4. In a block
College Kitchen Safety and Sanitation
What temperature is the oil in most deep fat fryers?
  1. 200 degrees F
  2. 175 degrees F
  3. 425 degrees F
  4. 350 degrees F
College Kitchen Safety and Sanitation
How long does it take water at 155 degrees F to scald human skin?
  1. 1 minute
  2. 1 second
  3. 5 seconds
  4. 5 minutes
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