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None Culinary Arts Questions

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None Kitchen Equipment and Tools
When working with food you only need to wash your hands before you begin handling the food items.
  1. True
  2. False
None Kitchen Safety and Sanitation
Sneezing into food while preparing it is an example of:
  1. Biological contamination
  2. Chemical contamination
  3. Physical contamination
  4. None of the above
None Culinary Skills
Define Roasting/Baking
  1. a dry heat cooking method that uses dry, hot air while browning the food's exterior
  2. a moist heat cooking method that means to cook in a liquid just below a boil
  3. a dry heat cooking method that means to cook over high heat in a small amount of fat
  4. a moist heat cooking method that means to cook submerged in a liquid such as water,stock or wine in the temperature range of 140F-180 degrees F
None Culinary Skills
Beans, peas and lentils are also known as
  1. fruit.
  2. complementary carbohydrates.
  3. vegetables.
  4. legumes.
None Culinary Skills
Beat
  1. To make a mixture smooth, or to add air by using a brisk whipping or stirring motion with a utensil or electric mixer
  2. To add new ingredients to a fluffy mixture by cutting down through the mixture with a utensil; going across the bottom of the bowl; then up and over, close to the surface
  3. To combine ingredients, usually by stirring
None Culinary Skills
Barbecue
  1. To cook meat by dry heat, usually in the oven
  2. To roast meat slowly on a spit or on a rack over hot coals
  3. To cook by direct heat, usually in broiler or over coals
None Culinary Skills
Fold
  1. To combine ingredients, usually by stirring
  2. To add new ingredients to a fluffy mixture by cutting down through the mixture with a utensil; going across the bottom of the bowl; then up and over, close to the surface
  3. To beat rapidly as in heavy cream or egg whites
None Kitchen Safety and Sanitation
It is acceptable to pick up large pieces of glass with your hands but you must use a broom to sweep up smaller pieces.
  1. True
  2. False
None Kitchen Safety and Sanitation
Do not put knives in a sink, under water, or any place where they can't be seen.
  1. True
  2. False
None Kitchen Safety and Sanitation
Always assume a pot handle is hot. Don't just grab it with your bare hand.
  1. True
  2. False
None Kitchen Safety and Sanitation
Do not try to catch a falling knife. Always get clear and let it fall to the floor.
  1. True
  2. False
None Kitchen Safety and Sanitation
Always warn people when you are walking behind them with hot pans or when you are walking behind someone who is working with hot items.
  1. True
  2. False
None Kitchen Safety and Sanitation
Dry foods before putting them in frying fat or hot fat may splatter on you.
  1. True
  2. False
None Kitchen Safety and Sanitation
When placing foods in hot fat, let them fall away from you so that fat will not splash on you.
  1. True
  2. False
None Kitchen Safety and Sanitation
You should always apply ice to treat a burn.
  1. True
  2. False
None Kitchen Equipment and Tools
Make sure the switch is off before plugging in equipment.
  1. True
  2. False
None Kitchen Safety and Sanitation
If there is broken glass in the sink, drain the sink before trying to take out the glass.
  1. True
  2. False
None Kitchen Equipment and Tools
What would you use to measure 1/2 cup of milk?
  1. Measuring spoons
  2. measuring cups
  3. liquid measuring cup
  4. both "a" and "b"
  5. both "b" and "c"
None Kitchen Equipment and Tools
How many Tablespoons per ounce?
  1. 1 T.
  2. 2 T.
  3. 3 T.
  4. 4 T.
  5. none of the above
None Kitchen Equipment and Tools
What would you use to measure 1 1/3 teaspoons of cornstarch?
  1. Measuring spoons
  2. measuring cups
  3. liquid measuring cup
  4. both "a" and "b"
  5. both "b" and "c"
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