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Search Results for cooking - All Grades

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Continuing Education Culinary Skills
When cooking chicken breasts, which cooking method is not appropriate?
  1. Stir-frying
  2. Grilling
  3. Roasting
  4. Braising
  5. Poaching
Grade 10 Culinary Skills
Which group of cooking methods represents dry-heat cooking?
  1. boil, bake, simmer
  2. simmer, saute', stew
  3. bake, pan fry, broil
  4. poach, pan fry, bake
Grade 11 Culinary Skills
Shellfish and fish are subject to carryover cooking. What is carryover cooking?
  1. take on flavours from other food cooked in close proximity
  2. continuation of cooking even when removed from the heat source for several minutes
  3. foods that must be turned midway through cooking
  4. using a sequence of two cooking methods
Continuing Education Kitchen Safety and Sanitation
College Culinary Skills
When may the Maillard reaction occur?
  1. only when cooking high sugar foods
  2. only when cooking meat
  3. cooking most foods
  4. only when cooking low protein foods
Grade 9 Culinary Skills
Which items are not usually found as part of a recipe?
  1. ingredients
  2. cooking temperature
  3. price per serving
  4. cooking time
None English as a Second Language ESL
Grade 11 Culinary Skills
Identify the general reference for cooking fish using any cooking method.
  1. 5 minutes per one inch (2.5 cm)
  2. 15 minutes per one inch (2.5 cm)
  3. 10 minutes per one inch (2.5 cm)
  4. 3 minutes per one inch (2.5 cm)
Continuing Education Culinary Arts
Identify a strength that induction cooking has over cooking with radiant heat.
  1. slow, fine temperature adjustments
  2. broad range of suitable cookware
  3. quick, fine temperature adjustments
  4. light in weight cookware
Grade 12 Vocabulary
Of or related to cooking or the kitchen.
  1. downcast
  2. culinary
  3. commenced
  4. serenely
Continuing Education Culinary Skills
To cook in hot fat.
  1. pan-fry
  2. fry
  3. stir-fry
  4. deep-fat fry
College Culinary Skills
Identify the role of the Saucier.
  1. junior cook, works under one of the Chefs de Partie
  2. soup cook
  3. sauce chef
  4. grill cook
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
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