Excerpt from The Genesis of the Doughnut Club

But I was determined to give my boys one good celebration before I went, anyway. It was near Thanksgiving, and I resolved they should have a dinner that would keep my memory green for awhile, a real old-fashioned Thanksgiving dinner such as they used to have at home. I knew it would cost more than I could really afford, but I shut my eyes to that aspect of the question. I was going back to strict eastern economy for the rest of my days, and I meant to indulge in one wild, blissful riot of extravagance before I was cooped up again.

I counted up the boys I must have, and there were fifteen, including the minister. I invited them a fortnight ahead to make sure of getting them, though I needn't have worried, for they all said they would have broken an engagement to dine with the king for one of my dinners. The minister said he had been feeling so homesick he was afraid he wouldn't be able to preach a real thankful sermon, but now he was comfortably sure that his sermon would be overflowing with gratitude.

I just threw myself heart and soul into the preparations for that dinner. I had three turkeys and two sucking pigs, and mince pies and pumpkin pies and apple pies, and doughnuts and fruit cake and cranberry sauce and brown bread, and ever so many other things to fill up the chinks. The night before Thanksgiving everything was ready, and I was so tired I could hardly talk to Jimmy Nelson when he dropped in.

Jimmy had something on his mind, I saw that. So I said, "'Fess up, Jimmy, and then you'll be able to enjoy your call."

"I want to ask a favour of you, Aunt Patty," said Jimmy.

I knew I should have to grant it; nobody could refuse Jimmy anything, he looked so much like a nice, clean, pink-and-white little schoolboy whose mother had just scrubbed his face and told him to be good. At the same time he was one of the wildest young scamps in Carleton, or had been until a year ago. I'd got him well set on the road to reformation, and I felt worse about leaving him than any of the rest of them. I knew he was just at the critical point. With somebody to tide him over the next half year he'd probably go straight for the rest of his life, but if he were left to himself he'd likely just slip back to his old set and ways.

"I want you to let me bring my Uncle Joe to dinner tomorrow," said Jimmy. "The poor old fellow is stranded here for Thanksgiving, and he hates hotels. May I?"

"Of course," I said heartily, wondering why Jimmy seemed to think I mightn't want his Uncle Joe. "Bring him right along."

"Thanks," said Jimmy. "He'll be more than pleased. Your sublime cookery will delight him. He adores the west, but he can't endure its cooking. He's always harping on his mother's pantry and the good old down-east dinners. He's dyspeptic and pessimistic most of the time, and he's got half a dozen cronies just like himself. All they think of is railroads and bills of fare."

"Railroads!" I cried. And then an awful thought assailed me. "Jimmy Nelson, your uncle isn't—isn't—he can't be Joseph P. Nelson, the rich Joseph P. Nelson!"

"Oh, he's rich enough," said Jimmy; getting up and reaching for his hat. "In dollars, that is. Some ways he's poor enough. Well, I must be going. Thanks ever so much for letting me bring Uncle Joe."

And that rascal was gone, leaving me crushed. Joseph Nelson was coming to my house to dinner—Joseph P. Nelson, the millionaire railroad king, who kept his own chef and was accustomed to dining with the great ones of the earth!

I was afraid I should never be able to forgive Jimmy. I couldn't sleep a wink that night, and I cooked that dinner next day in a terrible state of mind. Every ring that came at the door made my heart jump,—but in the end Jimmy didn't ring at all, but just walked in with his uncle in tow. The minute I saw Joseph P. I knew I needn't be scared of him; he just looked real common. He was little and thin and kind of bored-looking, with grey hair and whiskers, and his clothes were next door to downright shabbiness. If it hadn't been for the thought of that chef, I wouldn't have felt a bit ashamed of my old-fashioned Thanksgiving spread.

When Joseph P. sat down to that table he stopped looking bored. All the time the minister was saying grace that man simply stared at a big plate of doughnuts near my end of the table, as if he'd never seen anything like them before.

All the boys talked and laughed while they were eating, but Joseph P. just ate, tucking away turkey and vegetables and keeping an anxious eye on those doughnuts, as if he was afraid somebody else would get hold of them before his turn came. I wished I was sure it was etiquette to tell him not to worry because there were plenty more in the pantry. By the time he'd been helped three times to mince pie I gave up feeling bad about the chef. He finished off with the doughnuts, and I shan't tell how many of them he devoured, because I would not be believed.

Most of the boys had to go away soon after dinner. Joseph P. shook hands with me absently and merely said, "Good afternoon, Miss Porter." I didn't think he seemed at all grateful for his dinner, but that didn't worry me because it was for my boys I'd got it up, and not for dyspeptic millionaires whose digestion had been spoiled by private chefs. And my boys had appreciated it, there wasn't any doubt about that. Peter Crockett and Tommy Gray stayed to help me wash the dishes, and we had the jolliest time ever. Afterward we picked the turkey bones.

But that night I realized that I was once more a useless, lonely old woman. I cried myself to sleep, and next morning I hadn't spunk enough to cook myself a dinner. I dined off some crackers and the remnants of the apple pies, and I was sitting staring at the crumbs when the bell rang. I wiped away my tears and went to the door. Joseph P. Nelson was standing there, and he said, without wasting any words—it was easy to see how that man managed to get railroads built where nobody else could manage it—that he had called to see me on a little matter of business.

He took just ten minutes to make it clear to me, and when I saw the whole project I was the happiest woman in Carleton or out of it. He said he had never eaten such a Thanksgiving dinner as mine, and that I was the woman he'd been looking for for years. He said that he had a few business friends who had been brought up on a down-east farm like himself, and never got over their hankering for old-fashioned cookery.

"That is something we can't get here, with all our money," he said. "Now, Miss Porter, my nephew tells me that you wish to remain in Carleton, if you can find some way of supporting yourself. I have a proposition to make to you. These aforesaid friends of mine and I expect to spend most of our time in Carleton for the next few years. In fact we shall probably make it our home eventually. It's going to be the city of the west after awhile, and the centre of a dozen railroads. Well, we mean to equip a small private restaurant for ourselves and we want you to take charge of it. You won't have to do much except oversee the business and arrange the bills of fare. We want plain, substantial old-time meals and cookery. When we have a hankering for doughnuts and apple pies and cranberry tarts, we want to know just where to get them and have them the right kind."