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None Diet and Nutrition
What is nutrition?
  1. the kind of food that a person, animal or community habitually eats.
  2. Regular occasion in a day when a reasonably large amount of food is eaten.
  3. Process of providing the food necessary for health and growth.
  4. All of the above
None Diet and Nutrition
What is nutrition?
  1. nutrients
  2. a disease
  3. proper nutrition promotes the optimal growth and development
  4. the process of providing or obtaining the food needed for health and growth.
Continuing Education Diet and Nutrition
What is a nutrition label?
  1. A Number Graph
  2. A Graph that shows time
  3. a label that explains what you are eating
Grade 12 Botany
Which characteristic describes members of the Tracheophyta?
  1. nutrition by ingestion
  2. nutrition by absorption
  3. possessing vascular tissue
  4. nonvascular
Grade 7 Fitness
College Taxonomy
Which characteristic describes Porifera?
  1. nutrition by ingestion
  2. nutrition by absorption
  3. crabs
  4. vascular plants
  5. nonvascular plants
College Botany
Which of the following describes Bryophyta?
  1. nutrition by ingestion
  2. nutrition by absorption
  3. crabs
  4. vascular plants
  5. nonvascular plants
College Zoology
Which characteristic describes Crustacean?
  1. nutrition by ingestion
  2. nutrition by absorption
  3. crabs
  4. vascular plants
  5. nonvascular plants
Grade 6 Diet and Nutrition
increasing the nutritional value food is
  1. cooking / frying
  2. preserving
  3. fermenting
Grade 12 Diet and Nutrition
Signs of Good Nutrition include:
  1. dull eyes
  2. being extremely underweight
  3. healthy, shiny hair
  4. being tired all the time
Grade 10 Respiration, Digestion, and Excretion
The human kidney is part of the                 system.
  1. nutrition
  2. respiration
  3. excretion
  4. transportation
Grade 7 Respiration, Digestion, and Excretion
Grade 8 Diet and Nutrition
Grade 8 Diet and Nutrition
Process by which the body takes in and uses food is called:
  1. Digestion
  2. Starvation
  3. Nutrition
  4. Nutrients
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