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Twelfth Grade (Grade 12) Vocational Education Questions

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Grade 12 Kitchen Safety and Sanitation
What is a foodborne illness?
  1. an illness that makes you too sick to eat
  2. an illness caused by eating too much food
  3. an illness caused by eating foods that are high in fat and cholesterol
  4. an illness caused by disease-causing microorganisms in food
Grade 12 Kitchen Safety and Sanitation
What is the first thing you need to do before cooking?
  1. Sleep
  2. Wash your hands
  3. Call home
Grade 12 Auto Body
Which of the following is a dangerous health hazard when repairing automotive brake systems?
  1. Asbestos dust
  2. Brake fluid
  3. Brake lining
  4. Compressed air
Grade 12 Automotive Technology
Before using a two-post lift, make sure that:
  1. the floor is dry.
  2. the tool box is closed.
  3. the pads are in place.
  4. the wheels are checked.
Grade 12 Business Technology
Convert binary number 10011 to decimal
  1. 19
  2. 11
  3. 23
  4. 9
Grade 12 Business Technology
What is the #1 reason employers give when asked why they did not hire someone for a job?
  1. Person being interviewed answered their phone during the interview
  2. Person being interviewed was fired from their last job
  3. Person being interviewed made a very bad first impression
  4. Person being interviewed was not confident during the interview
Grade 12 Kitchen Safety and Sanitation
When refrigerating raw chicken, where should you store it to prevent cross-contamination of other foods?
  1. On the top shelf inside the refrigerator.
  2. On the bottom shelf inside the refrigerator.
  3. In the drawer with your other meats.
Grade 12 Kitchen Safety and Sanitation
Placing grilled meats on the plate that held the raw meat is an example of?
  1. contamination
  2. cross-contamination
  3. contaminated ingredients
Grade 12 Culinary Skills
The iron content increases when cooking meat in an iron pan with                
  1. Cream Sauce
  2. Oil based sauce
  3. Tomato Sauce
Grade 12 Business Technology
Which type of resume places emphasis on your work experience?
  1. Chronological
  2. Skills
  3. Neither
  4. Both
Grade 12 Kitchen Safety and Sanitation
What food is more likely to cause a foodborne illness?
  1. Milk
  2. Chicken
  3. Bread
Grade 12 Business Technology
which of the following statements is true?
  1. Your resume should be a list of your accomplishments
  2. Your resume should be an autobiography
  3. Your resume should simply be a list of your job duties
  4. All are true
Grade 12 Business Technology
Paid form of nonpersonal presentation and promotion of ideas, goods, or services by and identified sponsor.
  1. advertising
  2. news release
  3. publicity
  4. institutional promotion
Grade 12 Kitchen Safety and Sanitation
After you use a cutting board for cutting raw meats, you should wash it with soap and warm water.
  1. Always
  2. Sometimes
  3. Rarely
  4. Never
Grade 12 Kitchen Safety and Sanitation
After preparing food on a counter, you should wash the counter with
  1. hot soapy water.
  2. dishwasher detergent.
  3. a damp paper towel.
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