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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Culinary Skills
Potatoes are high in which nutrient(s)?
  1. carbohydrates
  2. fat
  3. protein
  4. vitamin A
Grade 11 Culinary Skills
Identify the vessel that should not be used for marinating foods.
  1. glass
  2. ceramic
  3. aluminum
  4. stainless steel
Grade 11 Culinary Math
1 gallon equals
  1. 120 ounces
  2. 24 cups
  3. 4 quarts
  4. 6 pints
Grade 11 Kitchen Safety and Sanitation
Parasites need to live on or in a host to survive.
  1. True
  2. False
Grade 11 Culinary Skills
Identify how a marinade is different from a brine.
  1. Marinades are flavoring agents and brines are not.
  2. Marinades penetrate food less deeply than brines.
  3. Herbs are always added to marinades and never to brines.
  4. Marinades take less time than brines to flavor food.
Grade 11 Kitchen Safety and Sanitation
What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?
  1. chinois
  2. funnel
  3. food mill
  4. skimmer
Grade 11 Baking Skills
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
Grade 11 Kitchen Equipment and Tools
What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?
  1. chinois
  2. funnel
  3. food mill
  4. skimmer
Grade 11 Plumbing
Who is "credited" as the inventor the flush toilet?
  1. William Crapper
  2. Robert Crapper
  3. Thomas Crapper
  4. Jose Crapper
Grade 11 Kitchen Equipment and Tools
Which type of knife is used to cut fish?
  1. chef's
  2. utility
  3. clam
  4. filet
Grade 11 Kitchen Safety and Sanitation
An oyster knife is used to
  1. trim oysters.
  2. open oyster shells.
  3. chop oyster and clams.
  4. crack oysters, clams and other shellfish.
Grade 11 Business Technology
A list contains items separated by
  1. spaces.
  2. commas.
  3. brackets.
  4. semicolons.
Grade 11 Kitchen Safety and Sanitation
Identify the term that describes the amount of space an ingredient takes up.
  1. mass
  2. weight
  3. volume
  4. measurement
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