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Type: Multiple-Choice
Category: Culinary Skills
Level: College
Author: SandyToni
Created: 7 years ago

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Culinary Skills Question

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College Culinary Skills

Identify the similarity between caramelization and the Maillard reaction.
  1. both are enzymatic browning
  2. both need high temperature and high moisture
  3. both need low temperature and high moisture
  4. both are non-enzymatic browning