Culinary Skills Question
View this question.
Add this question to a group or test by clicking the appropriate button below.
In excess, higher alcohols like isoamyl and isobutyl can contribute bitterness to wine.
a. polyols
b. isobutyl
c. ellagitannins
d. isoamyl
a. polyols
b. isobutyl
c. ellagitannins
d. isoamyl