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Type: Fill-In-The-Blank
Category: Culinary Skills
Level: College
Last Modified: 5 years ago

Culinary Skills Question

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College Culinary Skills

In excess, higher alcohols like           isoamyl           and            isobutyl           can contribute bitterness to wine.
a. polyols
b. isobutyl
c. ellagitannins
d. isoamyl