Question Info

This question is public and is used in 1 group and 15 tests or worksheets.

Type: Multiple-Choice
Category: Supporting Details
Level: Grade 2
Standards: CCRA.R.3, RI.2.3
Author: szeiger
Created: 10 years ago

View all questions by szeiger.

Supporting Details Question

View Find Similar

View this question.

Add this question to a group or test by clicking the appropriate button below.

Note: This question is included in a group. The contents of the question may require the group's common instructions or reference text to be meaningful. If so, you may want to add the entire group of questions to your test. To do this, click on the group instructions in the blue box below. If you choose to add only this question, common instructions or reference text will not be added to your test.

Pancakes are a popular breakfast food. It is not very hard to make your own pancakes for breakfast. However, you should get a grown-up to help.

Ingredients:

1 1/4 c. flour
3 tbsp. baking powder
1 tbsp. sugar
1/4 tsp. salt
1 c. milk
2 tbsp. oil
2 tbsp. water

Steps:

Start by mixing the flour, baking powder, sugar, and salt in one bowl. Mix the milk, oil, and water in another bowl.

Add the wet ingredients to the dry ingredients. Stir until the dry ingredients are moist.

Heat a skillet or griddle on the stove to a medium heat. Make sure it has been lightly greased with butter or cooking spray.

Pour a circle of batter on to the pan. When the top is bubbly all over, flip the pancake with a spatula.

Leave the pancake in the pan for another minute or two. The bottom should be light brown. Then put it on a plate and make the next pancake.

Continue until all of the batter is gone.

Serve the pancakes with butter and syrup.

Grade 2 Supporting Details CCSS: CCRA.R.3, RI.2.3

What detail is the passage missing?

How to flip the pancake
When a pancake is done
How many pancakes the recipe makes
What to serve the pancakes with