Compare and Contrast Question

View Find Similar

View this question.

Add this question to a group or test by clicking the appropriate button below.

Note: This question is included in a group. The contents of the question may require the group's common instructions or reference text to be meaningful. If so, you may want to add the entire group of questions to your test. To do this, click on the group instructions in the blue box below. If you choose to add only this question, common instructions or reference text will not be added to your test.

No Thanks—Skip the Meat

Although only 5 percent of the American population identifies themselves as vegetarians that number has continued to grow over the past few decades. The reason for avoiding any kind of meat varies from person to person. Some do it for health reasons. They cite studies indicating eating meat is not natural to human physiology. They believe that not consuming animal products can reduce the risk of a number of health conditions such as heart disease, cancer, and diabetes.

Other vegetarians choose this lifestyle for environmental reasons. They point out that not raising animals for food could help the earth conserve water. It might also reduce global greenhouse gases and other types of pollution. Some also believe vegetarianism can protect the rainforest.

Yes Please—Pass the Steak

People have been consuming meat from the very beginning of their existence. It was the nutrients found in meat that originally allowed humans to develop larger brains and higher intelligence. Meat is a “superfood”. It contains all of the amino acids and essential nutrients humans need to grow and thrive. It has high levels of fat that support the immune and nervous systems. It also has B12, an essential vitamin for the digestive system.

Greenhouse gas pollution is often blamed on raising cattle, but studies have shown that the production of protein alternatives, such as tofu, often create more emissions than the production of meat. To improve the planet, there are a number of steps that could be made other than not consuming meat, and these changes could have a much higher impact on the earth than skipping hamburgers ever could.

Grade 9 Compare and Contrast CCSS: CCRA.R.3, RI.9-10.3, RST.9-10.3

What is one thing both passages have in common?

Both of them use statistics to sway reader opinion.
Both of them made ending statements not supported by details.
Both of them fail to include persuasive reasons for why to eat or not eat meat.
Both of them express skepticism over the issue of greenhouse gas emissions.

Question Info

Compare and Contrast Question

Grade 9 Compare and Contrast CCSS: CCRA.R.3, RI.9-10.3, RST.9-10.3