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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Author: atroxel
Last Modified: 7 years ago

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Culinary Skills Question

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Continuing Education Culinary Skills

To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
  1. Trim
  2. Julienne
  3. Score
  4. Pare