Culinary Skills Question
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To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid mixture. Insert the edge of a spoon or rubber scraper vertically down through the middle of the mixture, slide it across the bottom of the bowl, bring it up with some of the mixture, and fold it over the rest of the mixture. Continue slowly and gently, turning the bowl often, until all is evenly mixed.
- Fold In
- Cut In
- Blend
- Combine