Latin American Cooking Terms
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B.
Spread made from mashed avocado, tomato, and onion.
- Guacamole
- Salsa
C.
An appetizer made from raw fish put in citrus juice until firm and opaque.
- salsa
- guacamole
- flan
- ceviche
D.
A spicy sausage in Latin America.
- chorizo
- frijoles
- tortilla
- chiles