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Author: mrskrist
No. Questions: 7
Created: Dec 9, 2014
Last Modified: 10 years ago

Italian Cooking Terms

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Use your knowledge of Italian cooking vocabulary to answer the following questions.
Continuing Education Culinary Skills
A.
Hot drink with espresso and frothed hot milk.
  1. Espresso
  2. Prosciutto
  3. Cappucino
  4. Antipasto
Continuing Education Culinary Skills
B.
Dark strong Italian coffee.
  1. Espresso
  2. Pane
  3. Cappucino
  4. Risotto
Continuing Education Culinary Skills
C.
Toasted Italian bread slices brushed with olive oil and topped with tomatoes and garlic.
  1. Al dente
  2. Espresso
  3. Bruschetta
  4. Prosciutto
Continuing Education Culinary Skills
D.
Italian ham sliced VERY thin.
  1. Cappucino
  2. Prosciutto
  3. Risotto
  4. Al Dente
Continuing Education Culinary Skills
E.
A thick soup with tomatoes, vegetables, and pasta in Italy.
  1. Risotto
  2. Minestrone